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The Washington Post

Pink Starbursts and brownie edges: How our quirky preferences are driving the future of snacking

Brought to you by a brownie-middle and pumpernickel-chip fanatic.  

The Strategist

This $113 Shelving Unit Turned My Cluttered Kitchen Into an Organizer’s Dream

...at least for long enough to get a nice-looking photo ;)

Bon Appétit

What It’s Like to Be Undocumented and Unemployed in the Restaurant Industry Now

Where to Eat (and Drink and Sleep) in Boston

Lucky Peach

The Story Of Peking Ravioli

Originally published in Lucky Peach, and then republished in Boston-based journal Of Juliet, this is an exploration into the origins of Peking Ravioli, and the culinary legacy of Joyce Chen.

Coastal Living

This Stretch of New Hampshire Coast Is a Food-Lover’s Discovery

Hannaford fresh magazine

For the past 5 years, I've edited this award-winning food magazine, which is published and distributed throughout the Northeast by Hannaford Supermarkets. 

Boston Magazine

As food editor from 2012-2015, I oversaw the print food section + packages. Below are a few favorites. 

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